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Sardinia Culinary Adventure

April 1-10, 2027


Join Us for an Unforgettable Culinary Adventure!

DEPARTURE USA Overnight flight from Philadelphia to Cagliari, Sardinia which could be with United Airlines or Lufthansa. From other gateways you could fly via Rome or other European cities. Celestial Voyagers will help you to find the best route which will fit your needs. Note that the following itinerary may be revised according to our confirmation of services that are subject to availability. Day 1:

Welcome to Sardinia! Note that arrival transfer to the hotel is not included but we can arrange a car service for you. Taxis are available to go to your hotel. Uber is not available in Sardinia. In the evening, meet your travel companions as we share our welcome dinner and get to know the typical flavors of Sardinia. Day 2:

CAGLIARI: THE CAPITAL Today, with our Sardinian guide, Anna Maria, we will discover the “Castello," its fortifications, its bastions, and the magnificent Terrazza Umberto the First. Along the way we’ll sample Sardinian culinary specialties and explore the famous San Benedetto city market. In the afternoon, we will visit the Museum of Archeology, the perfect introduction to the extraordinary archeological sites of the island that we’ll see later in the tour. Evening dinner at a local restaurant. Day 3:

CAGLIARI STEPPING BACK INTO PREHISTORICAL TIMES This morning, our local guide, Anna Maria, will accompany us to Su Nuraxi, a UNESCO site near Barumini, forty miles north of Cagliari. This well-preserved monumental site which developed during the seventeenth century BCE consists of nuraghe, a bastion of four corner towers plus a central one, and a village inhabited from the thirteenth to the sixth century BCE. Then we’ll go to the Su Enju Winery for a wine tasting and snacks. We return to Cagliari for a cooking class to prepare our dinner. Day 4:

ORISTANO AREA: CENTRAL WEST PART OF SARDINIA We leave Cagliari to reach Oristano, a 65 miles highway drive. Walking tour of Oristano with Anna Maria. This medieval city is famed for the Sartiglia, spectacular equestrian festivals featuring masked knights, which take place during Carnival. We’ll continue to Cabras to visit the Giovanni Marongiu Archeological Museum where the gigantic and enigmatic Nuragic statues dating from 900 - 800 BCE were found in 1974 a few miles away at Monte Parma. Lunch in Cabras, where bottarga (dried salted red mullet roe) is made. We’ll learn how this “golden caviar” of Sardinia is produced and used as a condiment, especially to season Fregula (or fregola) Pasta. We will also visit a preserve factory. Day 5:

SU GOLOGONE EXPERIENCE Morning visit to Andrea’s farm where they raise dairy and meat cattle and produce. We’ll taste some of their products as well as local wine. Next, we go to Santu Lussurgiu, a small medieval town which developed in the crater of an old volcano. Here they produce casizzolu, a pear-shaped yellow-tinted cheese. Lunch at Antica Dimora del Gruccione where they serve a five-course menu that changes daily, according to the season and availability of products. We continue to Su Gologone, 65 miles away. We’ll stay at this unique hotel for 2 nights. Day 6:

SU GOLOGONE EXPERIENCE We spend a full day at Su Gologone, the renowned, family-owned rural lodge in the lush central Sardinian countryside which is celebrated for its authentic regional cuisine, and vibrant traditional decor. We’ll have lunch with the shepherds, one of the many cultural, agricultural, and recreational activities offered here. Day 7:

ALGHERO, THE LITTLE BARCELONA, WHERE PEOPLE SPEAK CATALAN We return to the West coast to visit Bosa, a charming and colorful town built along the river Temo (a 65 mile drive). Its castle crowns the top of the hill, and a maze of narrow streets drop down towards the river. Next, we take the beautiful panoramic road which runs along the Mediterranean coast and stop for lunch at a local restaurant along our route to Alghero. Check-in to our hotel for three nights and gather again with our guide for an early evening walking tour of the old town. Day 8:

In the morning, we visit SA MANDRA, an agriturismo (farm inn) and prepare the pasta we will enjoy for our lunch.

In the afternoon, we enjoy a scenic drive along the coastal area of La Nurra del Sud on our way to La Grotta di Nettuno (Neptune’s Cave) which we will reach by a short boat ride which offers spectacular views around the Cape of Caccia.

In the afternoon, we visit Podere Guardia Grande for a tasting of their excellent wines before returning to Sa Mandra for dinner.

Day 9:

ALGHERO A DAY AT LEISURE Enjoy a day at leisure to explore Alghero and perhaps do some last minute shopping before our Farewell Gala Dinner at MABROUK, a restaurant run by fishermen. Their motto is: Solo Pesci / Solo Fresco / Solo Notte: “Only Fish, Only Fresh, Only at Night.” Day 10:

ARRIVADERCI SARDINIA After breakfast, transfer to Olbia airport for your flight back home (not included) or to Alghero if you are flying with Ryanair or Easy Jet. Possibility of extensions in Europe if you choose to do so. Day 11:

Pricing

Price in twin room (two beds or one): $ 7855.00 Single room supplement: to be determined
$1000 upon registration

Hotel Details

We choose locally-owned boutique hotels that are centrally-located and that have unique character. Most are four star with an occasional three star and some five star properties.

Register for this Tour

Testimonials

India Tour

I have had the privilege of traveling extensively always independently with a one or two friends. When deciding to visit India, I was hesitant to do this trip on my own so I took my first group tour, lead by Aliza. It was 13 strangers that by the end of the trip were, and are, friends. It was a lot of surprises, calories and laughter and I would love to travel, with a group, and Aliza again.

-Judy S

India Tour

Travels with Aliza Green are like her incomparable cookbooks: a recipe of well researched ingredients, knowledge, and tidbits of history and lore that yield a delicious result. Highly recommended!

-Jim and Gail

Morocco Tour

My husband and I have taken two culinary tours with Aliza Green (Tuscany and Umbria in Italy and Morocco) and they were just amazing. Aliza is a thoughtful and knowledgeable guide. She took us to places which we never would have found on our own and balances educational experiences with dining and shopping to provide an excellent time. We would definitely travel with her again.

-Caryn and Gordon

Tour

Our trip to Morocco far exceeded our expectations.  Your cookbooks are a staple in our kitchen but this trip have them a whole other dimension.  The market tours and cooking classes opened our eyes to this extraordinary cuisine.  There were so many high points, but just to name a few; the night in the desert, the cheese maker in Essaouira, touring the Medina, and so on.  We also met some great people on the tour and have continued a relationship with them today.  With each trip we have taken with you the experience only gets better.

-Dave

Tour

10 out of 10 for the Israel Tour!

-Carter M

Morocco Tour

Probably the most enjoyable and informative trip I have ever taken. A fantastic itinerary and Aliza was very helpful and knowledgeable.  Best way to see Morocco!

-Tina W

Morocco Tour

When I returned from my Moroccan tour with Aliza Green, I felt truly grateful to have been able to experience this wonderful country through Aliza and the fabulous local tour guide's eyes.  What a treat for the senses!  Beautiful colors, exotic smells and dramatic scenery awaited me in Morocco.  Aliza was a tour de force leader of the group.  She was prompt in her email communications and answered all questions prior to the trip.  The little issues that arose during the trip she dealt with efficiently and courteously.  She has wonderful people skills and was easy to relate to making us feel warm and welcomed.  She chose a local guide who was the best guide I've ever had.  He was knowledgeable, engaging and warm.  I can't say enough good things about the experience.  The best testimonial is that I, who have never wanted to go on a group tour before, wouldn't hesitate to join Aliza on another one of her tours! 

-B. Nathan

Morocco Tour

[We] could not have been happier with our decision to spend our honeymoon on our trip to Morocco with you and the group. Every day, every hotel, meal and activity, you and the guides vastly exceeded our expectations. The seamless manner in which the entire trip played out is a testimony to you and your colleagues hard work. Having traveled throughout Europe, Middle East and North Africa in the past, no trip comes close to the experience we shared with you and the group and for that we are forever grateful. But the best testimonial is that we are already planning to join you on another tour. We can't wait! 

-R Sterling

Morocco Tour

My trip to Morocco with Aliza Green seemed like a miracle. Everything ran perfectly. We had an amazing local guide. Aliza was a wonderful companion and introduced us to one of the greatest cuisines in the world in a fascinating and beautiful country.  I cannot recommend her and her tours enough. 

- N Cutrer

Morocco Tour

Although I’ve done a lot of solo traveling as well as traveling with friends, this was my first time being part of a tour – and what a wonderful tour it was!   It was a pleasure to experience the culture and cuisine of Morocco with a comprehensive itinerary, an amiable small group, an experienced guide, and an expert driver.  Nothing was lacking, and in retrospect, I realized I could not have had as full or robust experience on my own.  Aliza’s tour of Morocco exceeded my high expectations in every way.   

-BA Nathan

Morocco Tour

By far one of the most memorable trips I’ve ever been on. Thank you for all of your work in ensuring it was a great trip. 

-N Whitehead

Israel Tour

Not just a tour of Israel’s best restaurants, but 12 days of hands on cooking, foraging for edible plants, meeting wonderful people, dining in the desert, tasting delicious wine and experiencing some of the world’s greatest monuments and cultural sites. We loved it so much, we went on the trip a second time!

-D Macey

Israel Tour

Our Israel culinary adventure was extraordinary; a real insider’s exploration of the tremendous diversity of inspirations for modern Israeli cuisine. The combination of Aliza’s expertises and insights and our local guide’s knowledge of the country’s food scenes made for a trip of a lifetime. 

-P Savidge

India & Israel Tour

Aliza Green's culinary tours go beyond the ordinary. Her unique perspective on the culinary roots of any place help bring the history and culture alive. As someone who went on tours to both India and Israel, I felt as though I was on a walk through history and the many different influences that brought h the country into being. And you have never had so much nonstop deliciousness anywhere else! But don't worry! With all the walking and touring and tasting, you won't gain a pound. The only thing you will bring back is delicious memories to treasure for a lifetime! And newfound friends to plan your next big trip! 

-Alison W

Tour Highlights

●      Barumini and the monumental complex of Su Nuraxi

●      A farm visit where they produce the pear-shaped Casizzolu Cheese

●      Giovanni Marongiu Museum of Archeology in Cabras, the home of the Giants of  Monte Parma

●      The medieval village Santu Lussurgiu built in the crater of an old volcano

●      The scenic coastal drive between Bosa and Alghero

●      Viewing the sunset along the ramparts of Alghero

●      Neptune’s Cave at Capo Caccia, a stalactite grotto set below craggy cliffs

●      Su Mandra Agriturismo filled with handmade tapestries, ceramics, and artwork by Sardinian creators.

●      Wine tasting at Podere Guardia Grande: a wine estate where beauty is paired with quality

●      Farewell dinner at Mabrouk, a restaurant run by fishermen serving locally-caught fish only

Services Included

●      Nine night’s accommodation, double occupancy

●      Daily breakfast at the hotels

●      Welcome and Farewell dinners (wine included)

●      Five lunches (drinks not included unless indicated) at restaurants and with cooking class

●      Four dinners (drinks not included unless indicated) 

●      Bottled water on coach and with meals

●      Coffee and tea with meals

●      Professional Sardinian English speaking tour guide throughout

●      Expert commentary, culinary advice and background by Chef Aliza Green

●      All culinary activities and excursions in the program

●      One hands-on cooking class

●      Two wine tastings at wineries

●      All entrance fees to museums and historic sites

●      Luxury, private coach for transfers and excursions

●      Daily city tax at the hotels

●      VAT and Local taxes

Services Not Included

●      Single room supplement

●      International flights between the U.S. and Ortigia and between Olbia and the U.S.

●      Luggage supplement

●      Beverages (other than bottled water, coffee and tea) with lunches and dinners

●      Meals not mentioned in the program

●      Gratuities to guides and drivers (we will help with suggested amounts)

●      Trip cancellation and travel insurance (travel insurance is required)

Passport and visa fees as needed (Note: if you are not a US citizen a visa may be necessary; a green card is compulsory.) All passports must be valid at least six months after the trip end date.

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