| CALENDAR OF EVENTS |
| February 5, 2008 |
| 1:00-6:00 pm |
| Galleria Marchetti (825 W. Erie St. Chicago, IL 60622) |
| Aliza will be a guest speaker at the Plitt Premium Seafood Company’s Annual Open House. At 2:30PM meet Aliza Green, author of the informative Field Guide To Seafood and learn insider secrets from the world of seafood and cookbook publishing. |
| The PLITT Company |
| February 20 - March 6, 2008 |
| Aliza will be traveling with a group of women chef’s to Southwest India in a tour sponsored by Women Chefs and Restaurateurs. The tour is being led by noted Indian cooking teacher and author, Ruta Kahate and will feature a visit to a spice farm, cooking classes, market tours, with stops in Cochin (center of Indian-Jewish culture), Goa (once a Portuguese colony), Kerala (the land of spices) and Mumbai (a bustling city of food lovers). |
|
Eat See India: Ruta Kahate Women Chefs & Restaurateurs |
| March 4, 2008 |
| 8:00 pm |
| The Philly Food Show on WHYY TV12 |
| Aliza was interviewed with Ed Cunningham in her kitchen. |
| The Philly Food Show |
| March 25, 2008 |
| Max and David’s Restaurant (8120 Old York Road Elkins Park, PA 19027) 215-885-2400 |
| Aliza will be teaching a class on Passover baking at Max and David’s Restaurant, the new kosher restaurant in Elkins Park for which she designed the menu. The restaurant is open Sunday through Thursday for dinner and features two private dining rooms for special events. For more information and registration... |
| Max and David’s Restaurant |
| April 29, 2008 |
| 7:00 pm |
| Head House Books (619 S. Second Street Philadelphia, PA 19147) 215-923-9525 |
| Aliza Green will be talking about her cooking career, current culinary topics, and answering questions about her recent books, Field Guide to Produce, Field Guide to Meat, Field Guide to Herbs & Spices, and Field Guide to Seafood and Starting with Ingredients: Quintessential Recipes for the Way We Really Cook in a Book Talk program. |
| Head House Books |
| May 3, 2008 |
| 1:00-3:00 pm |
| Longwood Gardens Wine & Jazz Festival 2008 |
| Aliza will be doing two demonstrations (including samples of the delicious dishes she’ll be preparing) on Saturday. Bring your friends for an afternoon of great music, food, spirits and fun educational opportunities! Indulge in vintage wines, great live jazz, delectable fare and beautiful gardens during this fun two-day event. Longwood’s picturesque meadow is the backdrop as you sample the flavor of the region’s finest wines—and wines from around the globe—while listening to continuous live jazz music and cooking demonstrations by Aliza Green and other top chefs. |
| Longwood Gardens |
| October 23-26, 2008 |
| Les Dames d’Escoffier |
| Aliza will attending the annual conference of Les Dames d’Escoffier in Honolulu, Hawaii. Les Dames d'Escoffier is a leadership culinary organization composed of women who have achieved success in their profession and contribute significantly to their communities. Aliza has been appointed Second Vice-President of the Philadelphia Chapter, of which she is a charter member. The 2009 conference will be held in Philadelphia during the 25th anniversary year of the chapter. |
| Les Dames d’Escoffier |
| Fall 2008 |
| Starting with Ingredients Baking National Tour |
| Aliza’s new cookbook, Starting with Ingredients Baking, will be published by Running Press. She will be doing a national tour demonstrating the more than 350 international recipes from the book, which features sweet and savory baked goods in recipes she has gathered from recent visits to Italy, Greece, Turkey, from her own Jewish heritage, and her many years of baking at home and in restaurants. For more information and tour schedule... |
| Running Press |