Aliza Green

Chef | Consultant | Author

First Christian Church

Posts tagged: Tour Director

Aliza is Tour Director for an Extraordinary Culinary Tour: Fragrant Fields & Turkish Delights

Incinara

Left to mature, an artichoke reveals its purple center

Together with top culinary tour specialist, Epicopia, Aliza will be leading  an incomparable Turkish Culinary Experience, Fragrant Fields and Turkish Delights: Exploring Aegean & Ottoman Flavors featuring Chios, Greece, Aegean Turkey and  the fabulous city of Istanbul.

We begin our memorable two week experience on the fascinating Greek Island of Chios, the only place on the planet where delicious mastic resin is cultivated, harvested for use throughout the Mediterranean and Arab world world as a secret ingredient in pastries, breads, confections like halva, and marinades.

From Chios we follow the precious resin into Turkey, only seven miles away, spending several days in the Çesme (named one of the New York Times 31 Places to Go in 2010 ) and nearby Alaçati. We’ll visit the extraordinary ancient sites of  Ephesus and Troy. We’ll visit markets full of lush fruit, fresh-harvested pistachios, piles of grape leaves, and encinara (Turkish for artichoke) ready for the pot. We’ll share meals in traditional local restaurants, stroll the back streets of villages, visit organic farms, meet artisanal craftsmen, enjoy exclusive cooking classes with local chefs , and enjoy several meals in the private homes of friends and culinary authors.

We’ll discover exactly why Turkey is THE “exotic culinary destination.” From the fruit wines of Şirince and the Aydin Valley and the exceptional wines of Bozcaada and Doluca, to the sweet, dark coffee, we’ll imbibe the best of Turkey.  We’ll gather herbs from the mountainside of Mt. Ida for a cooking class of regional specialties. In Istanbul we’ll learn about the marvelous culinary specialties of Eastern Turkey from a master, Chef Musa Dagdeviran, the passionate mind behind his justly famed Ciya Restaurant–where Aliza would be happy eating every day!

As Tour Director,  Aliza is eager to share her passion and love of this complex and stimulating region with participants on this small group tour.  Her extensive knowledge of regional foods  will enhance hands-on events and behind the scenes visits while excursions to cultural and archaeological sites will enhance our adventure as we explore Aegean and Ottoman influences on Turkish Cuisine.

View a sampling of the itinerary by following the link below for pricing and contact information.  Space is quite limited so don’t delay!

Condensed Fragrant Fields and Turkish Delights flyer

Aliza is now an ITMI Certified Tour Director

I’ve been traveling all my life, starting at the age of five when I crossed the Atlantic on the Statendam (now a cruise ship) on the way to spend a year living in Holland. From there it was off to Italy through France and Switzerland and then onto a second year in Israel, where I first learned to read and write. In order to combine my love of travel and my extensive knowledge and passion for food, I attended the International Travel Management Institute Tour Guide and Tour Director programs in San Francisco. I am happy to say that I have successfully completed this excellent, though demanding course and am looking forward to leading culinary and other specialty tours in the United States, Canada, Italy, Greece, Turkey and Israel. I have also taken a Red Cross CPR / First Aid course to better prepare me for travel with groups.

For more information about ITMI: click here:

http://www.itmitourtraining.com.