Aliza Green

Chef | Consultant | Author

First Christian Church

Posts tagged: The Culinary Institute of Florence

An Italian Feast

DATE: October 29, 2008
TIME: 6:00-9:00 pm
LOCATION: VIVA, 7160 Keating Avenue, Sebastopol, CA 95472
PHONE: 707-824-9913 or 800-655-8965

The Sonoma County Culinary Guild has invited Aliza as their guest for a special tasting of recipes from Starting with Ingredients and her new book, Starting with Ingredients: Baking. The event will be held at Viva, a branch site of Apicius – The Culinary Institute of Florence. The all-Italian menu will be prepared by Sonoma chef and longtime co-worker with Aliza, Ruth Lefkowitz of Ruthy’s Real Meals: Roasted Pear Salad, Radicchio and Fontina Torta, Rye and Rosemary Breadsticks, Sicilian Pan Pizza with Zucca, Brustengolo Cake, and Chocolate-Cherry Biscotti. Aliza will be demonstrating Cicerchiata. The event is open to members of the Guild and their guests.

Sonoma County Culinary Guild
Ruthy’s Real Meals