Serving Size: 4 to 6
- 1 pound sugar snap peas, stringed
- 1 tablespoon Asian roasted sesame oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
Heat sesame oil and butter together. Lightly brown sesame seeds Toss with sugar snaps and sauté 2 to 3 minutes, or until brightly colored. Sprinkle in soy sauce. Shake together and serve immediately.
(from BEANS: More than 200 Wholesome, Delicious Recipes from Around the World)