Aliza Green

Chef | Consultant | Author

First Christian Church

Posts tagged: Pennsylvania

Georges Guest Chef Series

DATE: January 14, 2009
TIME: 7:00 pm
LOCATION: Georges’, 503 W. Lancaster Avenue, Wayne, PA 19087
PHONE: 610-964-8744
COST: $65.00

Aliza is honored to act as guest chef at Georges’, Chef George Perrier’s answer to casual stylishness on Philadelphia’s Main Line for a special dinner featuring recipes from her books Starting with Ingredients and Starting with Ingredients: Baking. This dinner is the first in a series to be held at the restaurant, which presents global cuisine with varied selections along with unique presentations. Cost: $65.000 All Inclusive (Dinner, Tax, & Gratuity). Wine Flights will be available. To book your reservation, please call Len Boris at 610-964-8744. For more information…

Georges’ Guest Chef Series

Baking Up Indulgent Delights

DATE: December 20, 2008
TIME: 2:00-4:30 pm
LOCATION: Foster’s Homeware, 399 Market Street, Philadelphia, PA 19106
PHONE: 215-925-0950 or 800-734-8511

In this free demonstration class, renowned chef and cookbook author Aliza Green comes to Foster’s demonstration kitchen to make recipes and sign copies of her new book Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake. Aliza will share her tips for a make-ahead holiday party featuring Cranberry-Ginger Upside-Down Cake, savory Stilton Scones, and a lusciously indulgent Cocoa Nib and Pecan Praline Chocolate Roulade. For more information…

Foster’s Homeware

International Baking for the Holidays

DATE: December 12, 2008
TIME: 5:45-7:45 pm
LOCATION: La Cucina At The Market, Reading Terminal Market, 12th and Arch Streets, Philadelphia, PA 19107
PHONE: 215-922-1170

Join Aliza Green, celebrated chef and author, as she takes us on a personal tour of her new book, Starting with Ingredients: Baking. This international baking book is a guide to the world’s most delicious cakes, cookies, pastries, and tarts along with savory breads and pies with more than 350 recipes. Aliza will delight us with her recipes and her experience as a world traveling student of culinary history. You will also learn her easy techniques for successful baking using a digital scale. She will be making savory Cheddar and Chive Gougères, sweet Turkish Carrot-Hazelnut Phyllo Pastry Rolls, and choco-indulgent Chocolate-Kahlúa Silk Pie in Pecan Crumb Crust. Cost: $65.00. For more information…

International Baking for the Holidays