DATE: November 9, 2008
TIME: 6:30 pm
LOCATION: The Willows Cooking School, 3347 Old Stage Road, Central Point, OR 97502
PHONE: 866-665-3020
Aliza will be teaching her Mediterranean Favorites from Starting with Ingredients: Baking at The Willows Cooking School. The Menu includes Wild Oregon Mushroom Pizza with Potato-Rye Crust; Moroccan B’stilla of Chicken; Sesame Spinach Borekas, and Andalusian Bittersweet Chocolate-Sherry Cake served with warm Sherry Custard Sauce. The cost of the class is $60. For more information…
The Willows Cooking School
DATE: November 6, 2008
TIME: 6:00-9:00 pm
LOCATION: Cook’s Pots & TableTops, 2807 Oak Street, Eugene, OR 97405
PHONE: 541-338-4339
EMAIL: info@cookspots.com
COST: $65.00
If you love the foods of the Mediterranean, this class at Cook’s Pots & TableTops is a chance to learn some wonderful new baking recipes and a salad featuring Oregon hazelnuts just in time for the holidays. Aliza is an excellent teacher and loves questions from students. The menu from Starting with Ingredients and Starting with Ingredients: Baking includes Autumn Apple-Hazelnut Salad, Wild Oregon Mushroom Pizza with Potato-Rye Crust; B’stilla of Chicken; Spanish Empanadas; and Spanish Orange and Olive Oil Cake. The cost of the class is $65. For more information…
Cook’s Pots & TableTops
DATE: November 5, 2008
TIME: 8:30 am
LOCATION: KATU-TV ABC, Portland, OR
Aliza will be appearing on ABC television’s AM Northwest to talk about Starting with Ingredients: Baking, great holiday recipes, and making baking easy with a digital scale.
AM Northwest
Tags: ABC, AM Northwest, KATU, KATU-TV, OR, Oregon, Portland, Starting with Ingredients: Baking, SWI, USA
Aliza's Media, Where's Aliza | alizagreen November 5, 2008 | 
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