I’ve been traveling all my life, starting at the age of five when I crossed the Atlantic on the Statendam (now a cruise ship) on the way to spend a year living in Holland. From there it was off to Italy through France and Switzerland and then onto a second year in Israel, where I first learned to read and write. In order to combine my love of travel and my extensive knowledge and passion for food, I attended the International Travel Management Institute Tour Guide and Tour Director programs in San Francisco. I am happy to say that I have successfully completed this excellent, though demanding course and am looking forward to leading culinary and other specialty tours in the United States, Canada, Italy, Greece, Turkey and Israel. I have also taken a Red Cross CPR / First Aid course to better prepare me for travel with groups.
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