DATE: November 1, 2008
TIME: 3:00-4:00 pm
LOCATION: Copperfield’s Books, 104 Matheson Street, Healdsburg, CA 95448
Meet Aliza Green, bring her your culinary questions, and get personally signed copies of her books including Starting with Ingredients: Baking and her Foodie’s Field Guides at Copperfield’s Books, just down the street from Relish Culinary School in Healdsburg. The book makes a perfect holiday gift for that curious baker while her Field Guides to Produce, Meat, Herbs & Spices, and Seafood are considered lifesavers by culinary students, food writers, chefs, and home cooks. For more information…
Copperfield’s Books
Tags: Baking, CA, California, Copperfield's Books, Field Guide to Herbs & Spices, Field Guide to Meat, Field Guide to Produce, Field Guide to Seafood, Healdsburg, Starting with Ingredients, USA
Where's Aliza | alizagreen November 1, 2008 | 
Comments (0)
DATE: November 1, 2008
TIME: 10:00 am – 2:00 pm
LOCATION: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448
PHONE: 707-431-9999
COST: $85.00
Come learn how to bake in a wood-burning oven at this hands-on class at Relish Culinary School with recipes from easy-to-learn, outstandingly delicious recipes from Starting with Ingredients: Baking. The hearty, Mediterranean menu includes Simit (Turkish Sesame Bread Rings) served with Feta Cheese, Yogurt and Honey, and Black Olives, Lahmacun (Armenian Lamb Flatbread) with Pomegranate Molasses, Paprika and Pine Nuts, Turkish Feta Cheese and Egg Pide, Coccoi Prena – Sardinian Potato Torta with Pecorino Sardo, Feta and Mint, Spanish Apple Torta. The cost of the class is $85. For more information…
Relish Culinary Adventures
DATE: October 31, 2008
TIME: 3:30-6:30 pm
LOCATION: Tierra Farms, 651 Airport Blvd., Santa Rosa, CA 95403
PHONE: 707-837-8366
Are you a bean lover? If so, be sure to attend and/or participate in the Battle of the Beans to be held at Tierra Vegetables Farm Stand. The event features a Bean Cookery Contest with celebrity judges Aliza Green, award winning chef and author of Beans: More than 200 Delicious, Wholesome Recipes from Around the World, Steve Sando, owner, Rancho Gordo New World Specialty Foods and author of Heirloom Beans, and Mateo Granados, chef owner, Flavors of the Yucatan Catering. The event is co-sponsored by Ruthy’s Real Meals Home Delivery. Aliza will be personally autographing copies of her authoritative bean cookbook at the event. For more information, call Tierra (707-837-8366) or Ruthy’s (707-888-0128).
Tierra Vegetables
DATE: October 29, 2008
TIME: 6:00-9:00 pm
LOCATION: VIVA, 7160 Keating Avenue, Sebastopol, CA 95472
PHONE: 707-824-9913 or 800-655-8965
The Sonoma County Culinary Guild has invited Aliza as their guest for a special tasting of recipes from Starting with Ingredients and her new book, Starting with Ingredients: Baking. The event will be held at Viva, a branch site of Apicius – The Culinary Institute of Florence. The all-Italian menu will be prepared by Sonoma chef and longtime co-worker with Aliza, Ruth Lefkowitz of Ruthy’s Real Meals: Roasted Pear Salad, Radicchio and Fontina Torta, Rye and Rosemary Breadsticks, Sicilian Pan Pizza with Zucca, Brustengolo Cake, and Chocolate-Cherry Biscotti. Aliza will be demonstrating Cicerchiata. The event is open to members of the Guild and their guests.
Sonoma County Culinary Guild
Ruthy’s Real Meals
Tags: Apicius, CA, California, Ruthy's Real Meals, Sebastopol, Sonoma County Culinary Guild, Starting with Ingredients, Starting with Ingredients: Baking, SWI, The Culinary Institute of Florence, USA, VIVA
Where's Aliza | alizagreen October 29, 2008 | Comments (0)
