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Seve Legato Photography http://www.stevelegato.com Link to the photographer whose unique eye has brought the majority of my books from ˇCeviche! to Herbs and Spices to life! |
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The Authors Guild http://www.authorsguild.org Member |
 http://www.iacp.com Member |
 http://www.BuyLocalPA.org |
 http://www.ldei.org |
| The Tauton Press: A Cook's Guide to Fresh Herbs http://www.taunton.com/finecooking/pages/c00156.asp Link to an article by Aliza called "A Cook's Guide to Fresh Herbs," that appeared in Fine Cooking Magazine, issue number 33. It includes recipes for Herb Salad, Creamy Herb Dressing, and Herb Butter. In it you will learn how to store, handle, and use fragrant herbs to enhance the flavor of any dish. |
| Cooking with Carol #239 http://www.cookinwithcarol.com/239.htm Links to a page from Cooking with Carol #239 in which Aliza joins Carol to show very interesting and delicious ways to cook with beans, including a scrumptious wheat-free white bean torte and a delicious snack: spicy fried fava beans. |
| Aliza Green: love of cooking leads Stella Notte chef back into the kitchen - Under the Toque http://www.findarticles.com/p/articles/mi_m3190/is_51_36/ai_96058022 Link to an interview with Aliza as executive chef at Stella Notte from Nation's Restaurant News, Dec 23, 2002 by Lori Lohmeyer. |
| Food Down Under http://www.fooddownunder.com Link to my favorite recipe website. It's from Australia and includes over 150,000 recipes, many of them unusual, all of them well written and easy to follow. It's especially good for recipes using uncommon fruits and vegetables. |
| Paula-Wolfert.com http://www.paula-wolfert.com Cookbook author Paula Wolfert's website. Here the reigning queen of Mediterranean cooking includes lots of good information, wonderful recipes and articles. |
 http://www.slowfoodusa.org Link to the Slow Food USA site, an international organization that promotes "taste, tradition and the honest pleasures of food." Local chapters sponsor all sorts of culinary events, special dinners, tours and tastings. |
| La Tienda - The Best of Spain in America http://www.tienda.com/food/beans.html A website for imported Spanish foods that sells the best dry beans I have ever tasted from El Maragato. |
| Kalustyan's http://www.kalustyans.com A website (and wonderful store, and now a new café in New York City). This landmark store carries over 4,000 variety of spices, herbs, sweets, coffee, tea and snacks. The best place to look for Middle Eastern, Indian, and North African ingredients, superb dried fruits, excellent selection of dried legumes and much more. |
| Mary's Transatlantic Cooking Tables http://marycontrary.tripod.com/food/charts.html Link to a site that helps translates British recipes for American cooks, with charts, definitions, meat cuts, measurements. |
| egullet.com presents The Daily Gullet http://www.egullet.com Link to a website with food forums, recipes, newsletters, images and more, all written by and for fellow food fanatics. |
| Clifford A. Wright http://www.cliffordawright.com Cookbook author Clifford Wrights website about authentic Mediterranean cuisines, food, cooking, and culinary history, includes excellent articles about Mediterranean culinary history and lots of detailed authentic recipes. |
| How The Cookie Crumbles http://www.howthecookiecrumbles.com My friend Eileen Talanian's website: a friendly place for home baking, where you will find excellent recipes, helpful hints, and sensible information on baking equipment and ingredients that make the process of baking from scratch easier and more fun. |
| Copper Couscoussiers http://www.couscoussier.com Tunisian culinarian Taieb Dridi imports exquisite hand-hammered copper couscoussiers in sizes from mini to maxi, available at his website. |
 http://www.boomer-living.com A Complete Site For Active Boomers. |