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	<title>Aliza Green</title>
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	<link>http://www.alizagreen.com</link>
	<description>Chef &#124; Consultant &#124; Author</description>
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		<title>Making Artisan Pasta, a beautiful new step-by-step guide by Aliza Green, on sale January 1</title>
		<link>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/</link>
		<comments>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:11:52 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Books]]></category>
		<category><![CDATA[artisan pasta]]></category>
		<category><![CDATA[flavored pasta]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[hand-rolled pasta]]></category>
		<category><![CDATA[hand-stretched pasta]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[tortellini]]></category>
		<category><![CDATA[tortelloni]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=989</guid>
		<description><![CDATA[MAKING ARTISAN PASTA: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More  Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts are exploring classic skills again, and home cooks are making homemade, hand-shaped pasta faster than you can say tagliatelle. With simple, fresh ingredients [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aliza Demonstrating Seafood Recipes at New Bedford&#8217;s Working Waterfront Festival</title>
		<link>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/</link>
		<comments>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 16:15:09 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[New Bedford]]></category>
		<category><![CDATA[The Fishmonger's Apprentice]]></category>
		<category><![CDATA[Working Waterfront Festival]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=977</guid>
		<description><![CDATA[ Please consider attending the New Bedford Working Waterfront Festival this weekend. Visit this link for more information: www.workingwaterfrontfestival.org For fish and seafood lover&#8217;s only: New Bedford Working Waterfront Festival  and to find out when and where I&#8217;ll be appearing.]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Lover&#8217;s Tour to The Tuscan Maremma and Umbria: SOLD OUT</title>
		<link>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/</link>
		<comments>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 17:11:57 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=950</guid>
		<description><![CDATA[With the publication of my new book, Making Artisan Pasta (Quarry Books, January 2012), I will be traveling to the mysterious and wild Maremma in coastal Tuscany and to Italy&#8217;s &#8220;green heart&#8221;&#8211;Umbria with a group of 15 pasta lover&#8217;s this October. We&#8217;ll be learning to make our own fresh pasta and watching artisan pastai hand-stretch pasta for the ultimate in [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Of Pasta and Cowboys</title>
		<link>http://www.alizagreen.com/2011/07/05/of-pasta-and-cowboys/</link>
		<comments>http://www.alizagreen.com/2011/07/05/of-pasta-and-cowboys/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 13:26:35 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Links]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[culinary tour]]></category>
		<category><![CDATA[hand-stretched pasta]]></category>
		<category><![CDATA[Maremma]]></category>
		<category><![CDATA[Maremman cowboys]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=941</guid>
		<description><![CDATA[You may have heard of Italian stallions (and I knew quite a few during my years of cheffing at Italian restaurants!) but how about Italian cowboys? The marshy areas of the Tuscan Maremma are home to Italy&#8217;s few remaining traditional cowboys, responsible for herding the enormous native Maremman cattle with their lyre-shaped horns, which may [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/07/05/of-pasta-and-cowboys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Six Places Left for Aliza&#8217;s Pasta Lover&#8217;s Culinary Tour to Italy</title>
		<link>http://www.alizagreen.com/2011/06/14/just-six-places-left-for-alizas-pasta-lovers-culinary-tour-to-italy/</link>
		<comments>http://www.alizagreen.com/2011/06/14/just-six-places-left-for-alizas-pasta-lovers-culinary-tour-to-italy/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 15:34:30 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=935</guid>
		<description><![CDATA[Buon Giorno, This fall (October 19 to 29),  I am taking a group of Pasta Lover&#8217;s to the Tuscan Maremma and Italy&#8217;s &#8220;green heart&#8221;, Umbria for 10 days of fun, cooking classes and demos, encounters with local producers, market visits, spa day, tours, fantastic local restaurant meals, winery visits and tastings, mushroom hunting, and a fantastic chocolate workshop. [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/06/14/just-six-places-left-for-alizas-pasta-lovers-culinary-tour-to-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Les Dames d&#8217;Escoffier Philadelphia A One-Day Culinary Symposium, June 11</title>
		<link>http://www.alizagreen.com/2011/04/30/les-dames-descoffier-philadelphia-a-one-day-culinary-symposium-june-11/</link>
		<comments>http://www.alizagreen.com/2011/04/30/les-dames-descoffier-philadelphia-a-one-day-culinary-symposium-june-11/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 14:37:44 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Links]]></category>
		<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[African-American culinary history]]></category>
		<category><![CDATA[artisanal products]]></category>
		<category><![CDATA[culinary education]]></category>
		<category><![CDATA[getting your product to market]]></category>
		<category><![CDATA[Judy Wicks]]></category>
		<category><![CDATA[Les Dames]]></category>
		<category><![CDATA[local wheat]]></category>
		<category><![CDATA[Stephen Fried]]></category>
		<category><![CDATA[Susanna Foo]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Toni Tipton-Martin]]></category>
		<category><![CDATA[William Woys Weaver]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=920</guid>
		<description><![CDATA[  Cuisine, Culture and Community: A dynamic one-day educational event highlighting local food, wine, and spirits in the Delaware Valley, open to everyone who wants to learn more from an array of lively experts. Date:                Saturday, June 11, 2011, 8:00 am to 5:30 pm Location:                 The Restaurant School at Walnut Hill College   4207 [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/04/30/les-dames-descoffier-philadelphia-a-one-day-culinary-symposium-june-11/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood 101: Aliza to Demo Sustainable Fish at The Oyster House</title>
		<link>http://www.alizagreen.com/2011/04/14/seafood-101-aliza-to-demo-sustainable-fish-at-the-oyster-house/</link>
		<comments>http://www.alizagreen.com/2011/04/14/seafood-101-aliza-to-demo-sustainable-fish-at-the-oyster-house/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 17:08:01 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[boning shad]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Fishmonger's Apprentice]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[Oyster House]]></category>
		<category><![CDATA[sustainable fish]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=914</guid>
		<description><![CDATA[ SEAFOOD 101: FEATURING AUTHOR ALIZA GREEN AND SAMUELS SEAFOOD   PHILADELPHIA, PA – Spots are still available for Oyster House (1516 Sansom Street, 215-567-7683) Seafood 101 event with renowned cookbook author Aliza Green who will teach tips on how to prepare and cook fresh fish from her latest book, The Fishmonger’s Apprentice (Quarry, 2010) on [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/04/14/seafood-101-aliza-to-demo-sustainable-fish-at-the-oyster-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fishmonger&#8217;s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Seafood</title>
		<link>http://www.alizagreen.com/2011/04/08/the-fishmongers-apprentice-the-expert%e2%80%99s-guide-to-selecting-preparing-and-cooking-a-world-of-seafood/</link>
		<comments>http://www.alizagreen.com/2011/04/08/the-fishmongers-apprentice-the-expert%e2%80%99s-guide-to-selecting-preparing-and-cooking-a-world-of-seafood/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 17:50:48 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Books]]></category>
		<category><![CDATA[American Albacore Tuna Association]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[Downeast Lobstermen's Association]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish markets]]></category>
		<category><![CDATA[fishmonger]]></category>
		<category><![CDATA[Honolulu Fish Auction]]></category>
		<category><![CDATA[natural scallops]]></category>
		<category><![CDATA[sea urchin]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Worshipful Company of Fishmonger's]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=903</guid>
		<description><![CDATA[In The Fishmonger’s Apprentice (Quarry Books/January 2011/$24.99 flexi-bind), everyone from casual cooks to devoted epicures will learn ways to buy, prepare, serve, and savor all types of seafood. Through diverse expert profiles and comprehensive tutorials, readers get insider access to real life fisherman, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/04/08/the-fishmongers-apprentice-the-expert%e2%80%99s-guide-to-selecting-preparing-and-cooking-a-world-of-seafood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aliza Leads Pasta Lover&#8217;s Culinary Tour to Italian Maremma and Umbria</title>
		<link>http://www.alizagreen.com/2011/03/18/aliza-leads-pasta-lovers-culinary-tour-to-italian-maremma-and-umbria/</link>
		<comments>http://www.alizagreen.com/2011/03/18/aliza-leads-pasta-lovers-culinary-tour-to-italian-maremma-and-umbria/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 14:36:01 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[Cinta Senese pigs]]></category>
		<category><![CDATA[hand-made pasta]]></category>
		<category><![CDATA[hand-stretched pasta]]></category>
		<category><![CDATA[Italian-Jewish cuisine]]></category>
		<category><![CDATA[Italy culinary tour]]></category>
		<category><![CDATA[la conca d'oro]]></category>
		<category><![CDATA[Maremma]]></category>
		<category><![CDATA[Maremma culinary tour]]></category>
		<category><![CDATA[Pitigliano]]></category>
		<category><![CDATA[Ramerino]]></category>
		<category><![CDATA[Tuscan culinary tour]]></category>
		<category><![CDATA[Umbria culinary tour]]></category>
		<category><![CDATA[Velia de Angelis]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=879</guid>
		<description><![CDATA[ Join Aliza Green, longtime chef in la cucina Italiana and author of 10 culinary books, for a 10-day exploration of autumn culinary delights in the wild, ancient Etruscan Maremma and Umbria, “the green heart of Italy.” Terme Calidario Roman-style hot springs, chocolate workshop with renowned chocolatier Domenico d&#8217;Affronto of La Conca d’Oro, tour Italian-Jewish Pitigliano, wild [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/03/18/aliza-leads-pasta-lovers-culinary-tour-to-italian-maremma-and-umbria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aliza&#8217;s New Book, The Fishmonger&#8217;s Apprentice, Featured on WHYY Television&#8217;s Friday Arts Show</title>
		<link>http://www.alizagreen.com/2010/10/28/alizas-new-book-the-fishmongers-apprentice-featured-on-whyy-televisions-friday-arts-show/</link>
		<comments>http://www.alizagreen.com/2010/10/28/alizas-new-book-the-fishmongers-apprentice-featured-on-whyy-televisions-friday-arts-show/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 14:47:58 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[Samuels and Son Seafood]]></category>
		<category><![CDATA[sustainable fishery]]></category>
		<category><![CDATA[The Fishmonger's Apprentice]]></category>
		<category><![CDATA[WHYY]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=831</guid>
		<description><![CDATA[Art of Food, produced by Monica Rogozinski Segment:  The Fishmonger&#8217;s Apprentice Have you ever wondered how the pros learn to take a fish from the boat to the table?  Aliza Green studied with the masters to write her new book, &#8220;The Fishmonger&#8217;s Apprentice&#8221; to be published in January 2011 by Quarry Books. She will go inside [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2010/10/28/alizas-new-book-the-fishmongers-apprentice-featured-on-whyy-televisions-friday-arts-show/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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