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	<title>Aliza Green</title>
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	<link>http://www.alizagreen.com</link>
	<description>Chef &#124; Consultant &#124; Author</description>
	<lastBuildDate>Mon, 13 May 2013 13:50:07 +0000</lastBuildDate>
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		<title>Aliza on WMCN with Dawn Stensland and Making Artisan Pasta</title>
		<link>http://www.alizagreen.com/2013/05/13/aliza-on-wmcn-with-dawn-stensland-and-making-artisan-pasta/</link>
		<comments>http://www.alizagreen.com/2013/05/13/aliza-on-wmcn-with-dawn-stensland-and-making-artisan-pasta/#comments</comments>
		<pubDate>Mon, 13 May 2013 13:49:01 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Books]]></category>
		<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[asparagus pasta]]></category>
		<category><![CDATA[chocolate pasta]]></category>
		<category><![CDATA[Making Artisan Pasta]]></category>
		<category><![CDATA[red pepper pasta]]></category>
		<category><![CDATA[spinach pasta]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1092</guid>
		<description><![CDATA[I had the pleasure of appearing on WMCN with Dawn Stensland to promote Making Artisan Pasta. See the video for a chance to see some of the brightly colored veggie pastas I love to make, including parsley, spinach, asparagus, beet, red pepper, and even chocolate pasta. I serve it for dessert with a sauce of [...]]]></description>
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		<item>
		<title>Celebrate Women &amp; Food in this biannual culinary symposium, May 4, 2013</title>
		<link>http://www.alizagreen.com/2013/04/15/celebrate-women-food-in-this-biannual-culinary-symposium-may-4-2013/</link>
		<comments>http://www.alizagreen.com/2013/04/15/celebrate-women-food-in-this-biannual-culinary-symposium-may-4-2013/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 16:31:40 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1082</guid>
		<description><![CDATA[I&#8217;ll be doing a hand-stretched pasta demo as one of the 15 programs in four sessions&#8211;including hands-on cooking classes, panel discussions, tastings, and demos. &#160;]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2013/04/15/celebrate-women-food-in-this-biannual-culinary-symposium-may-4-2013/feed/</wfw:commentRss>
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		<title>Chef Aliza Green &amp; Chef Al Paris Puglia Dinner at Heirloom Restaurant, Chestnut Hill, 2/19/13</title>
		<link>http://www.alizagreen.com/2013/01/21/chef-aliza-green-chef-al-paris-puglia-dinner-at-heirloom-restaurant-chestnut-hill-21913/</link>
		<comments>http://www.alizagreen.com/2013/01/21/chef-aliza-green-chef-al-paris-puglia-dinner-at-heirloom-restaurant-chestnut-hill-21913/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 20:43:31 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[al paris]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[cavatelli]]></category>
		<category><![CDATA[Puglia; Puglia cuisine; Puglia culinary tour;]]></category>
		<category><![CDATA[tiella]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1055</guid>
		<description><![CDATA[&#160; Please join Aliza Green &#38; Al Paris as they prepare a dinner of Puglian specialties at Heirloom Restaurant on February 19, 2013. To make your reservation at Heirloom for the &#8220;Flavors of Puglia&#8221; Dinner on Tuesday, February 19, 2013, please call the restaurant directly at 215.242.2700.  Seatings are 5:30/6:00pm and 8:00/8:30pm for this one [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2013/01/21/chef-aliza-green-chef-al-paris-puglia-dinner-at-heirloom-restaurant-chestnut-hill-21913/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Travel to Puglia, Italy with Aliza Green for a unique 7-night culinary tour, October 2 to 9, 2013</title>
		<link>http://www.alizagreen.com/2012/12/20/travel-to-puglia-italy-with-aliza-green-for-a-unique-7-night-culinary-tour-october-2-to-9-2013/</link>
		<comments>http://www.alizagreen.com/2012/12/20/travel-to-puglia-italy-with-aliza-green-for-a-unique-7-night-culinary-tour-october-2-to-9-2013/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 21:11:46 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1030</guid>
		<description><![CDATA[Follow this link for the complete itinerary, pricing, and contact information: October Itinerary for Aliza Green You&#8217;ve traveled to Italy before, perhaps to Rome, Florence, and Venice or to Tuscany and Lazio and loved every minute, especially the food, restaurants, and markets. Maybe you&#8217;re ready to experience a whole new region of Italy&#8211;Puglia, which I [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2012/12/20/travel-to-puglia-italy-with-aliza-green-for-a-unique-7-night-culinary-tour-october-2-to-9-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Aliza Makes Artisan Pasta on ABC Television Philadelphia</title>
		<link>http://www.alizagreen.com/2012/05/08/aliza-makes-artisan-pasta-on-abc-television-philadelphia/</link>
		<comments>http://www.alizagreen.com/2012/05/08/aliza-makes-artisan-pasta-on-abc-television-philadelphia/#comments</comments>
		<pubDate>Tue, 08 May 2012 15:25:11 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[corzetti]]></category>
		<category><![CDATA[Fantes]]></category>
		<category><![CDATA[Making Artisan Pasta]]></category>
		<category><![CDATA[Ninth Street Market]]></category>
		<category><![CDATA[WPVI]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1023</guid>
		<description><![CDATA[Click on this link Making Artisan Pasta at Fante&#8217;s to see me preparing fresh pasta at Fante&#8217;s Kitchenware in the Ninth Street Italian Market, Philadelphia. Please send me your comments and pasta questions by clicking on the Ask Aliza tab on my website. &#160;]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2012/05/08/aliza-makes-artisan-pasta-on-abc-television-philadelphia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For Pasta &amp; Wine Lover&#8217;s: Aliza&#8217;s tour of the Tuscan Maremma &amp; Umbria October 3 to 13, 2012</title>
		<link>http://www.alizagreen.com/2012/03/16/for-pasta-wine-lovers-alizas-tour-of-the-tuscan-maremma-umbria-october-3-to-13-2012/</link>
		<comments>http://www.alizagreen.com/2012/03/16/for-pasta-wine-lovers-alizas-tour-of-the-tuscan-maremma-umbria-october-3-to-13-2012/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 15:46:02 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Links]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[culinary tour; Tuscan culinary tour; Maremma tour; Umbria culinary tour; Pitigliano; agriturismo; pasta lover's]]></category>
		<category><![CDATA[fall in Italy; small group culinary tour]]></category>
		<category><![CDATA[fresh pasta; homemade pasta; Making Artisan Pasta; Orvieto; Ramerino;]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1016</guid>
		<description><![CDATA[Italian Maremma &#38; Umbria: A Pasta &#38; Wine Lover&#8217;s Culinary Tour with Aliza Green: October 3 –13, 2012 Join Aliza Green, Italian food expert and author of 12 cookbooks, including Making Artisan Pasta, for a 10-day small-group exploration of autumn culinary delights, fresh pasta, and wine in wild, ancient Etruscan Maremma and Umbria, “Italy’s green [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2012/03/16/for-pasta-wine-lovers-alizas-tour-of-the-tuscan-maremma-umbria-october-3-to-13-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calling All Foodies: Fight the Chains and Win one of Aliza Green&#8217;s cookbooks</title>
		<link>http://www.alizagreen.com/2012/02/27/calling-all-foodies-fight-the-chains-and-win-one-of-aliza-greens-cookbooks/</link>
		<comments>http://www.alizagreen.com/2012/02/27/calling-all-foodies-fight-the-chains-and-win-one-of-aliza-greens-cookbooks/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 15:08:44 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[crowdsourcing]]></category>
		<category><![CDATA[culinary travel]]></category>
		<category><![CDATA[fight the chains]]></category>
		<category><![CDATA[foodie destinations]]></category>
		<category><![CDATA[FoodTrekker]]></category>
		<category><![CDATA[local economies]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=1009</guid>
		<description><![CDATA[“FIGHT THE CHAINS!” FUNDRAISING DRIVE SUPPORTS INDEPENDENT FOOD &#38; DRINK BUSINESSES  (Portland, Oregon, USA  25 February 2012) – Today FoodTrekker.com announced the launch of “Fight the Chains!”  &#8211; calling all foodies to support a crowdsourced fundraising drive to develop key technology tools in support of its effort to preserve and promote culinary cultures, food and [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2012/02/27/calling-all-foodies-fight-the-chains-and-win-one-of-aliza-greens-cookbooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Artisan Pasta, a beautiful new step-by-step guide by Aliza Green, on sale January 1</title>
		<link>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/</link>
		<comments>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 15:11:52 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Books]]></category>
		<category><![CDATA[artisan pasta]]></category>
		<category><![CDATA[flavored pasta]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[hand-rolled pasta]]></category>
		<category><![CDATA[hand-stretched pasta]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[tortellini]]></category>
		<category><![CDATA[tortelloni]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=989</guid>
		<description><![CDATA[MAKING ARTISAN PASTA: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More  Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts are exploring classic skills again, and home cooks are making homemade, hand-shaped pasta faster than you can say tagliatelle. With simple, fresh ingredients [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/12/23/making-artisan-pasta-a-beautiful-new-step-by-step-guide-by-aliza-green-on-sale-january-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aliza Demonstrating Seafood Recipes at New Bedford&#8217;s Working Waterfront Festival</title>
		<link>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/</link>
		<comments>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 16:15:09 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[New Bedford]]></category>
		<category><![CDATA[The Fishmonger's Apprentice]]></category>
		<category><![CDATA[Working Waterfront Festival]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=977</guid>
		<description><![CDATA[ Please consider attending the New Bedford Working Waterfront Festival this weekend. Visit this link for more information: www.workingwaterfrontfestival.org For fish and seafood lover&#8217;s only: New Bedford Working Waterfront Festival  and to find out when and where I&#8217;ll be appearing.]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/09/21/aliza-demonstrating-seafood-recipes-at-new-bedfords-working-waterfront-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta Lover&#8217;s Tour to The Tuscan Maremma and Umbria: SOLD OUT</title>
		<link>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/</link>
		<comments>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 17:11:57 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Where's Aliza]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=950</guid>
		<description><![CDATA[With the publication of my new book, Making Artisan Pasta (Quarry Books, January 2012), I will be traveling to the mysterious and wild Maremma in coastal Tuscany and to Italy&#8217;s &#8220;green heart&#8221;&#8211;Umbria with a group of 15 pasta lover&#8217;s this October. We&#8217;ll be learning to make our own fresh pasta and watching artisan pastai hand-stretch pasta for the ultimate in [...]]]></description>
		<wfw:commentRss>http://www.alizagreen.com/2011/09/02/pasta-lovers-tour-to-the-tuscan-maremma-and-umbria-sold-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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