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	<title>Aliza Green &#187; Aliza&#8217;s Media</title>
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	<link>http://www.alizagreen.com</link>
	<description>Chef &#124; Consultant &#124; Author</description>
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		<title>Les Dames d&#8217;Escoffier Philadelphia A One-Day Culinary Symposium, June 11</title>
		<link>http://www.alizagreen.com/2011/04/30/les-dames-descoffier-philadelphia-a-one-day-culinary-symposium-june-11/</link>
		<comments>http://www.alizagreen.com/2011/04/30/les-dames-descoffier-philadelphia-a-one-day-culinary-symposium-june-11/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 14:37:44 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Links]]></category>
		<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[African-American culinary history]]></category>
		<category><![CDATA[artisanal products]]></category>
		<category><![CDATA[culinary education]]></category>
		<category><![CDATA[getting your product to market]]></category>
		<category><![CDATA[Judy Wicks]]></category>
		<category><![CDATA[Les Dames]]></category>
		<category><![CDATA[local wheat]]></category>
		<category><![CDATA[Stephen Fried]]></category>
		<category><![CDATA[Susanna Foo]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Toni Tipton-Martin]]></category>
		<category><![CDATA[William Woys Weaver]]></category>

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		<description><![CDATA[  Cuisine, Culture and Community: A dynamic one-day educational event highlighting local food, wine, and spirits in the Delaware Valley, open to everyone who wants to learn more from an array of lively experts. Date:                Saturday, June 11, 2011, 8:00 am to 5:30 pm Location:                 The Restaurant School at Walnut Hill College   4207 [...]]]></description>
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		<title>Aliza&#8217;s New Book, The Fishmonger&#8217;s Apprentice, Featured on WHYY Television&#8217;s Friday Arts Show</title>
		<link>http://www.alizagreen.com/2010/10/28/alizas-new-book-the-fishmongers-apprentice-featured-on-whyy-televisions-friday-arts-show/</link>
		<comments>http://www.alizagreen.com/2010/10/28/alizas-new-book-the-fishmongers-apprentice-featured-on-whyy-televisions-friday-arts-show/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 14:47:58 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[Samuels and Son Seafood]]></category>
		<category><![CDATA[sustainable fishery]]></category>
		<category><![CDATA[The Fishmonger's Apprentice]]></category>
		<category><![CDATA[WHYY]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=831</guid>
		<description><![CDATA[Art of Food, produced by Monica Rogozinski Segment:  The Fishmonger&#8217;s Apprentice Have you ever wondered how the pros learn to take a fish from the boat to the table?  Aliza Green studied with the masters to write her new book, &#8220;The Fishmonger&#8217;s Apprentice&#8221; to be published in January 2011 by Quarry Books. She will go inside [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pierre Wolfe interviews Aliza on America&#8217;s Dining and Travel Guide</title>
		<link>http://www.alizagreen.com/2010/08/16/pierre-wolfe-interviews-aliza-on-americas-dining-and-travel-guide/</link>
		<comments>http://www.alizagreen.com/2010/08/16/pierre-wolfe-interviews-aliza-on-americas-dining-and-travel-guide/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 15:59:42 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[America's Dining and Travel Guide]]></category>
		<category><![CDATA[Chios]]></category>
		<category><![CDATA[culinary tour]]></category>
		<category><![CDATA[Pierre Wolfe]]></category>
		<category><![CDATA[Starting with Ingredients: Baking]]></category>
		<category><![CDATA[Turkish culinary tour]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=764</guid>
		<description><![CDATA[Pierre Wolfe, host of the nationally syndicated show, America&#8217;s Dining and Travel Guide for more than twenty years, interviewed me about my international baking book, Starting with Ingredients: Baking and my exciting upcoming small group Culinary Tour of Chios, Greece, Aegean Turkey and Istanbul. (Note new dates, May 25th to June 9th 2011). Wolfe shares [...]]]></description>
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		<title>A Short and Idiosyncratic Guide to Unusual Herbs &amp; Spices</title>
		<link>http://www.alizagreen.com/2009/11/23/689/</link>
		<comments>http://www.alizagreen.com/2009/11/23/689/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:47:23 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Posts]]></category>
		<category><![CDATA[asafetida]]></category>
		<category><![CDATA[Australian lemon myrtle]]></category>
		<category><![CDATA[Australian spices]]></category>
		<category><![CDATA[black cardamom]]></category>
		<category><![CDATA[black cumin]]></category>
		<category><![CDATA[cassia buds]]></category>
		<category><![CDATA[Chinese cassia]]></category>
		<category><![CDATA[Chinese cinnamon]]></category>
		<category><![CDATA[Chios]]></category>
		<category><![CDATA[Cubeb pepper]]></category>
		<category><![CDATA[East Indian bottle masala]]></category>
		<category><![CDATA[epazote]]></category>
		<category><![CDATA[grains of paradise]]></category>
		<category><![CDATA[ground sumac]]></category>
		<category><![CDATA[hawaij]]></category>
		<category><![CDATA[Herbies spices]]></category>
		<category><![CDATA[hing]]></category>
		<category><![CDATA[Indonesian cinnamon]]></category>
		<category><![CDATA[kala jeera]]></category>
		<category><![CDATA[Kashmiri pepper]]></category>
		<category><![CDATA[Kazanluk Valley]]></category>
		<category><![CDATA[mahlab]]></category>
		<category><![CDATA[mastic]]></category>
		<category><![CDATA[mastica shop new york]]></category>
		<category><![CDATA[orange blossom water]]></category>
		<category><![CDATA[rosewater]]></category>
		<category><![CDATA[royal cumin]]></category>
		<category><![CDATA[softstick cinnamon]]></category>
		<category><![CDATA[Sri Lankan cinnamon]]></category>
		<category><![CDATA[The Spice House]]></category>
		<category><![CDATA[true cinnamon]]></category>
		<category><![CDATA[Tung Hing cassia]]></category>
		<category><![CDATA[Urfa biber]]></category>
		<category><![CDATA[Urfa pepper]]></category>
		<category><![CDATA[Vietnamese cinnamon]]></category>
		<category><![CDATA[wattleseed]]></category>
		<category><![CDATA[whole spice]]></category>
		<category><![CDATA[wild fennel pollen]]></category>
		<category><![CDATA[Yemenite hawaij]]></category>

		<guid isPermaLink="false">http://www.alizagreen.com/?p=689</guid>
		<description><![CDATA[Asafetida The notorious asafetida (Ferula assafoetida) is the strong smelling, even stinking, dried yellow-brownish resin extracted from the root of a plant that grows wild from the Eastern Mediterranean to Central Asia. Related to fennel, asafetida gets its name from assa, a Farsi word meaning “resin”, and the Latin foetidus meaning “stinky.” Fresh asafetida resin [...]]]></description>
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		<title>Ten Tips for Restaurant Dining</title>
		<link>http://www.alizagreen.com/2009/08/13/ten-tips-for-restaurant-dining/</link>
		<comments>http://www.alizagreen.com/2009/08/13/ten-tips-for-restaurant-dining/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 00:12:08 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[chef-owned]]></category>
		<category><![CDATA[endangered fish]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[WHYY 91.5FM]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=487</guid>
		<description><![CDATA[These days, restaurants are hungry for business, especially those in the higher price brackets, even in New York and other major cities. As a customers, you have the right to be greeted cordially, shown to the table promptly, and served graciously with food that meets your (reasonable) expectations. Anything less than that is cause to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aliza&#8217;s Baking Equipment Recommendations (from Starting with Ingredients: Baking)</title>
		<link>http://www.alizagreen.com/2009/08/13/alizas-baking-equipment-recommendations/</link>
		<comments>http://www.alizagreen.com/2009/08/13/alizas-baking-equipment-recommendations/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 00:09:27 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Links]]></category>
		<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Bundt pans]]></category>
		<category><![CDATA[cake pans]]></category>
		<category><![CDATA[cast-iron skillet]]></category>
		<category><![CDATA[Chef's Choice]]></category>
		<category><![CDATA[Chicago Metallic pans]]></category>
		<category><![CDATA[Creuset]]></category>
		<category><![CDATA[culinary blow torch]]></category>
		<category><![CDATA[disher]]></category>
		<category><![CDATA[disposable pastry bags]]></category>
		<category><![CDATA[enameled cast-iron]]></category>
		<category><![CDATA[Exoglass]]></category>
		<category><![CDATA[Fantes Kitchenware]]></category>
		<category><![CDATA[Foley food mill]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[Foster’s Homeware]]></category>
		<category><![CDATA[immersion blender]]></category>
		<category><![CDATA[Italian Essentials]]></category>
		<category><![CDATA[Kitchen Aid]]></category>
		<category><![CDATA[kitchen scissors]]></category>
		<category><![CDATA[knife sharpener]]></category>
		<category><![CDATA[Mac knives]]></category>
		<category><![CDATA[Magic Line]]></category>
		<category><![CDATA[Microplane zester]]></category>
		<category><![CDATA[muffin tins]]></category>
		<category><![CDATA[Roul-Pat]]></category>
		<category><![CDATA[silicone spatula]]></category>
		<category><![CDATA[Sipat]]></category>
		<category><![CDATA[Starting with Ingredients: Baking]]></category>
		<category><![CDATA[Surfas]]></category>
		<category><![CDATA[Surfas online]]></category>
		<category><![CDATA[Thermapen]]></category>
		<category><![CDATA[Vollrath stainless steel]]></category>
		<category><![CDATA[Wagner cast-iron]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=492</guid>
		<description><![CDATA[Cast-Aluminum Bundt Pans I have two plain cast-aluminum Bundt pans, which I much prefer to the newer dark nonstick coated pans, which tend to yield cakes with an overly dark crust. My pans are at least 20 years old and show no sign of wear at all. Go to www.nordicware.com to see all their offerings. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet and Sour Program at Or Hadash</title>
		<link>http://www.alizagreen.com/2009/03/28/sweet-and-sour-program-at-or-hadash/</link>
		<comments>http://www.alizagreen.com/2009/03/28/sweet-and-sour-program-at-or-hadash/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 05:00:11 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[Jewish culinary history]]></category>
		<category><![CDATA[Jewish food]]></category>
		<category><![CDATA[Or Hadash Synagogue]]></category>
		<category><![CDATA[spice box]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=310</guid>
		<description><![CDATA[Ha-Kesher &#8211; Newsletter of Or Hadash (March/April 2009)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>AM Northwest</title>
		<link>http://www.alizagreen.com/2008/11/05/am-northwest/</link>
		<comments>http://www.alizagreen.com/2008/11/05/am-northwest/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:30:10 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Where's Aliza]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[AM Northwest]]></category>
		<category><![CDATA[KATU]]></category>
		<category><![CDATA[KATU-TV]]></category>
		<category><![CDATA[OR]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Starting with Ingredients: Baking]]></category>
		<category><![CDATA[SWI]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=59</guid>
		<description><![CDATA[DATE: November 5, 2008 TIME: 8:30 am LOCATION: KATU-TV ABC, Portland, OR Aliza will be appearing on ABC television&#8217;s AM Northwest to talk about Starting with Ingredients: Baking, great holiday recipes, and making baking easy with a digital scale. AM Northwest]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Cherry Biscotti with Cocoa Nibs (from Starting with Ingredients: Baking)</title>
		<link>http://www.alizagreen.com/2008/10/29/chocolate-cherry-biscotti-with-cocoa-nibs/</link>
		<comments>http://www.alizagreen.com/2008/10/29/chocolate-cherry-biscotti-with-cocoa-nibs/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 05:00:48 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[Aliza's Recipes]]></category>
		<category><![CDATA[ABC]]></category>
		<category><![CDATA[Aliza Green]]></category>
		<category><![CDATA[The View From The Bay]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=314</guid>
		<description><![CDATA[Chocolate Cherry Biscotti with Cocoa Nibs ABC&#8217;s The View From The Bay]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Chef&#8217;s Table with Jim Coleman (2008-09-13)</title>
		<link>http://www.alizagreen.com/2008/09/13/a-chefs-table-with-jim-coleman-2008-09-13/</link>
		<comments>http://www.alizagreen.com/2008/09/13/a-chefs-table-with-jim-coleman-2008-09-13/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 05:00:15 +0000</pubDate>
		<dc:creator>alizagreen</dc:creator>
				<category><![CDATA[Aliza's Media]]></category>
		<category><![CDATA[A Chef's Table]]></category>
		<category><![CDATA[Aliza Green]]></category>
		<category><![CDATA[Jim Coleman]]></category>
		<category><![CDATA[WHYY 91.5FM]]></category>

		<guid isPermaLink="false">http://alizagreen.com/?p=321</guid>
		<description><![CDATA[A Chef&#8217;s Table with Jim Coleman (WHYY 91.5FM)]]></description>
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