Aliza Green

Chef | Consultant | Author

First Christian Church

Learn to Make Chilled No-Cook Summer Soups at Greensgrow Farm, Saturday, June 8

I’ll be teaching a workshop on making chilled no-cook summer soups this Saturday at the fabulous Greensgrow Farms in Kensington. No need for cooking, just a blender, bowl, knife, and board–and LOTS of seasonal vegetables, fruits, and herbs. We’ll be making these three soups:

Green Gazpacho with Grapes, Garlic, Almonds & Spinach

Golden Tomato Gazpacho with Smoked Paprika

Melon, Ginger & Yogurt Soup with Jalapeno

 

The recipes come from my newest book, The Soupmaker’s Kitchen, which will be published on July 1st but is available now on Amazon for preorder.

the-soupmakers-kitchen-how-to-123813l1

Full of step-by-step photos, techniques, make-ahead instructions for success–even if you’ve never made a pot of soup.

All the soups are vegetarian and two are vegan.

 

 

 

 

 

 

 

 

Click on this link for details; http://www.greensgrow.org/event/chef-aliza-green-and-the-soupmakers-kitchen-workshop/

(I have changed the program to make it a cold soups workshop so the description may not be accurate until it has been corrected. Location, pricing, and registration information stays the same.)

Participants will also receive a handy information card showing how to make delicious, full-bodied vegetable stock using kitchen scraps.

If you’ve never visited Greensgrow Farms, this is a perfect opportunity to taste their produce and get some new recipes you’ll make again and again in the hot summer months to come,