Aliza Green

Chef | Consultant | Author

First Christian Church

Chef Aliza Green & Chef Al Paris Puglia Dinner at Heirloom Restaurant, Chestnut Hill, 2/19/13

 

Sipping wine in Unesco World heritage town of Alberobello

Please join Aliza Green & Al Paris as they prepare a dinner of Puglian specialties at Heirloom Restaurant on February 19, 2013.

To make your reservation at Heirloom for the “Flavors of Puglia” Dinner on Tuesday, February 19, 2013, please call the restaurant directly at 215.242.2700.  Seatings are 5:30/6:00pm and 8:00/8:30pm for this one night only event. Pricing is $75.00 per person (not including tax or gratuity). Note that the restaurant is BYOB.

Below is the menu.

Award Winning Cookbook Author

CHEF  ALIZA GREEN & CHEF AL PARIS

 ~present~

 The Flavors of Puglia

 PUGLIAN ANTIPASTO TASTING

Stuffed Roast Peppers  anchovies~capers~pine nuts~currants Focaccia of Burnt Wheat  cherry tomatoes~green olives Vegetarian Broccoli & Cauliflower “Meatballs”

Warm Fava Bean Puree   wilted cicoria greens

SECOND COURSE

Tiella

Puglian crusty rice~mussels~potato paella or

Burratta

creamy cheese~burst tomato~ arugula pesto

 

 ENTREE

Roast Orata

Mediterranean sea bream~fennel~black olives~crispy capers or

Cavatelli

handmade ricotta pasta~lamb ragu~garden peas or

Torta

grilled artichokes~local farm egg~mint~cipollini onion

 

 PUGLIAN SWEET PLATE

Red Wine & Honey Poached Figs

bittersweet chocolate ganache

Ruby Grapefruit Crostata

almond crema~cactus pear~blood orange

 

 Purcedduzzi

crispy semolina gnocchi~anisette-tangerine syrup