Please join Aliza Green & Al Paris as they prepare a dinner of Puglian specialties at Heirloom Restaurant on February 19, 2013.
To make your reservation at Heirloom for the “Flavors of Puglia” Dinner on Tuesday, February 19, 2013, please call the restaurant directly at 215.242.2700. Seatings are 5:30/6:00pm and 8:00/8:30pm for this one night only event. Pricing is $75.00 per person (not including tax or gratuity). Note that the restaurant is BYOB.
Below is the menu.
Award Winning Cookbook Author
CHEF ALIZA GREEN & CHEF AL PARIS
The Flavors of Puglia
PUGLIAN ANTIPASTO TASTING
Stuffed Roast Peppers anchovies~capers~pine nuts~currants Focaccia of Burnt Wheat cherry tomatoes~green olives Vegetarian Broccoli & Cauliflower “Meatballs”
Warm Fava Bean Puree wilted cicoria greens
Puglian crusty rice~mussels~potato paella or
creamy cheese~burst tomato~ arugula pesto
Mediterranean sea bream~fennel~black olives~crispy capers or
handmade ricotta pasta~lamb ragu~garden peas or
grilled artichokes~local farm egg~mint~cipollini onion
PUGLIAN SWEET PLATE
Red Wine & Honey Poached Figs
bittersweet chocolate ganache
Ruby Grapefruit Crostata
almond crema~cactus pear~blood orange
crispy semolina gnocchi~anisette-tangerine syrup