The multi-sensory program is part of the Les Dames d’Escoffier Washington, DC Chapter’s 7th Bi-Annual Symposium called Celebrating FOOD! Cooking Careers s Communications, the Seventh Salute to Women in Gastronomy.
In Aliza’s program, Cooking with Uncommon Herbs and Spices: A Smelling,Tasting,and Learning Session, attendees will learn about fennel pollen, asafetida, mastic, nigella seeds, grains of paradise, Australian wattleseed, black cumin, and more.
Presenters are Dame Aliza Green (Philadelphia), Author of nine cookbooks; and K.N. Vinod, Chef/Co-owner of Indique Heights, Indique, and Bombay Bistro. Chair: Dame Gail Forman, Consultant, Smithsonian Associates.
For more information or to register:
Les Dames d’Escoffier
P. O. Box 1617
Washington, D.C. 20013