Aliza will be Guest Chef on a Holland-America cruise on the Statendam to the Eastern Caribbean from December 11th to December 21st. She will be doing two demonstration classes and one hands-on class during the cruise in the ship’s Culinary Arts Center. Guests will learn to prepare delicious Caribbean recipes adapted from her books. Chef Green will also be available throughout the cruise to talk food, restaurants, markets and ingredients and to answer guest’s culinary questions. In her work as co-author of Ceviche and of Aruba Tastes & Tales and in her other books including Field Guide to Herbs & Spices, Green has researched Caribbean food traditions extensively.