Aliza Green

Chef | Consultant | Author

First Christian Church

Quintessential Bake Sale

DATE: November 15, 2008
TIME: 11:30 am
LOCATION: Barbara-Jo’s Books To Cooks, 1740 West 2nd Avenue, Vancouver, British Columbia, Canada V6J 1H6
PHONE: 604-688-6755

Award-winning author Aliza Green will host a bake sale to treat your taste buds. Aliza has guided cooks around their kitchens for years with books including Field Guide to Meat and Field Guide to Produce. Six cookbooks later, Aliza has compiled a delicious baking guide called Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake. At the bake sale, guests will delight in a few recipes from Aliza’s new book, and those who purchase goodies will be happy to know that those funds will treat the Greater Vancouver Food Bank. Cost: $45.00 (a copy of the book is included). For more information…

Barbara-Jo’s Books To Cooks

Mediterranean Favorites Class

DATE: November 9, 2008
TIME: 6:30 pm
LOCATION: The Willows Cooking School, 3347 Old Stage Road, Central Point, OR 97502
PHONE: 866-665-3020

Aliza will be teaching her Mediterranean Favorites from Starting with Ingredients: Baking at The Willows Cooking School. The Menu includes Wild Oregon Mushroom Pizza with Potato-Rye Crust; Moroccan B’stilla of Chicken; Sesame Spinach Borekas, and Andalusian Bittersweet Chocolate-Sherry Cake served with warm Sherry Custard Sauce. The cost of the class is $60. For more information…

The Willows Cooking School

Mediterranean-Inspired Baking

DATE: November 6, 2008
TIME: 6:00-9:00 pm
LOCATION: Cook’s Pots & TableTops, 2807 Oak Street, Eugene, OR 97405
PHONE: 541-338-4339
EMAIL: info@cookspots.com
COST: $65.00

If you love the foods of the Mediterranean, this class at Cook’s Pots & TableTops is a chance to learn some wonderful new baking recipes and a salad featuring Oregon hazelnuts just in time for the holidays. Aliza is an excellent teacher and loves questions from students. The menu from Starting with Ingredients and Starting with Ingredients: Baking includes Autumn Apple-Hazelnut Salad, Wild Oregon Mushroom Pizza with Potato-Rye Crust; B’stilla of Chicken; Spanish Empanadas; and Spanish Orange and Olive Oil Cake. The cost of the class is $65. For more information…

Cook’s Pots & TableTops

AM Northwest

DATE: November 5, 2008
TIME: 8:30 am
LOCATION: KATU-TV ABC, Portland, OR

Aliza will be appearing on ABC television’s AM Northwest to talk about Starting with Ingredients: Baking, great holiday recipes, and making baking easy with a digital scale.

AM Northwest

Copperfield’s Books

DATE: November 1, 2008
TIME: 3:00-4:00 pm
LOCATION: Copperfield’s Books, 104 Matheson Street, Healdsburg, CA 95448

Meet Aliza Green, bring her your culinary questions, and get personally signed copies of her books including Starting with Ingredients: Baking and her Foodie’s Field Guides at Copperfield’s Books, just down the street from Relish Culinary School in Healdsburg. The book makes a perfect holiday gift for that curious baker while her Field Guides to Produce, Meat, Herbs & Spices, and Seafood are considered lifesavers by culinary students, food writers, chefs, and home cooks. For more information…

Copperfield’s Books

Global Baking In The Wood Fired Oven

DATE: November 1, 2008
TIME: 10:00 am – 2:00 pm
LOCATION: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448
PHONE: 707-431-9999
COST: $85.00

Come learn how to bake in a wood-burning oven at this hands-on class at Relish Culinary School with recipes from easy-to-learn, outstandingly delicious recipes from Starting with Ingredients: Baking. The hearty, Mediterranean menu includes Simit (Turkish Sesame Bread Rings) served with Feta Cheese, Yogurt and Honey, and Black Olives, Lahmacun (Armenian Lamb Flatbread) with Pomegranate Molasses, Paprika and Pine Nuts, Turkish Feta Cheese and Egg Pide, Coccoi Prena – Sardinian Potato Torta with Pecorino Sardo, Feta and Mint, Spanish Apple Torta. The cost of the class is $85. For more information…

Relish Culinary Adventures