Aliza Green

Chef | Consultant | Author

First Christian Church

An Italian Feast

DATE: October 29, 2008
TIME: 6:00-9:00 pm
LOCATION: VIVA, 7160 Keating Avenue, Sebastopol, CA 95472
PHONE: 707-824-9913 or 800-655-8965

The Sonoma County Culinary Guild has invited Aliza as their guest for a special tasting of recipes from Starting with Ingredients and her new book, Starting with Ingredients: Baking. The event will be held at Viva, a branch site of Apicius – The Culinary Institute of Florence. The all-Italian menu will be prepared by Sonoma chef and longtime co-worker with Aliza, Ruth Lefkowitz of Ruthy’s Real Meals: Roasted Pear Salad, Radicchio and Fontina Torta, Rye and Rosemary Breadsticks, Sicilian Pan Pizza with Zucca, Brustengolo Cake, and Chocolate-Cherry Biscotti. Aliza will be demonstrating Cicerchiata. The event is open to members of the Guild and their guests.

Sonoma County Culinary Guild
Ruthy’s Real Meals

Chocolate Cherry Biscotti with Cocoa Nibs (from Starting with Ingredients: Baking)

Chocolate Cherry Biscotti with Cocoa Nibs
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